Summerlicious
Join us for a $34 lunch and $45 dinner prix fixe!
Enjoy a three-course Mediterranean feast!
The time has come! We’re participating in our first Summerlicious and we can’t wait to host you! Visit us for a midday meal or indulge in an evening out and sample the cultural mosaic that influences Mediterranean fare! From August 12 to 28, we invite you to feast by the fire among family and friends and enjoy a three-course $34 lunch or $45 dinner prix fixe featuring sujuk kebabs from the hearth, chicken biryani, seared salmon fillet, turkish-style roasted stuffed eggplant, and more! Browse the full menu below.
Win a $1000 O&B Gift Card!
Dine with us during Summerlicious and enter for a chance to win. View the rules and regulations here.
summerlicious
available from Aug 12-28
feature drinks
sailor juniper non-alcoholic 9.
hp juniper classic gin (0.5% abv), passion fruit juice, basil syrup, pink guava juice, soda
heartbroke desperado 1.5oz 12.
maker’s mark, peychaud’s bitters, dolin rouge, cointreau, lemon juice, simple syrup, amarena cherry
cucumber salad 1.5oz 12.
suntory roku gin, dillon’s cucumber gin, soda, muddled cucumber, simple syrup, lime juice
lost craft revivale lagered ale 16oz 7.
high park brewery ‘new friends’ session ipa 16oz 7.
henry of pelham rosé
5oz 10. / 8oz 16. / btl 50.
henry of pelham sauvignon blanc
5oz 10. / 8oz 16. / btl 50.
henry of pelham cabernet merlot
5oz 10. / 8oz 16. / btl 50.
LUNCH
34. per person
choice of starter, main & dessert
starters
chilled cucumber soup (v)
buttermilk, dill, rose petals, olive oil
arugula salad (v)
feta, golden raisins, toasted walnuts, za’atar & sumac dressing
susan’s vegan empanada (vg)
sweet potato & tahini, red chermoula, pickled turnips
crispy fried beef kibbeh
bulgur wheat, seven-spice, sweet onion, roasted red pepper & walnut sauce
mains
seared beef sujuk kebab
summer vegetable slaw, cherry tomato salsa, garlic toum
chicken biryani
fried vermicelli, rice, sweet peas, toasted almonds, pomegranate
seared b.c. snapper
hearth-roasted corn & watermelon salad, tamarack farms herbs, grilled green onions, lemon
cavatelli pasta (vg)
summer vegetable türlü stew, braised chickpeas, roasted garlic, herbs
desserts
chilled summer fruit salad (vg)
coconut, lime & rose syrup, whipped coconut cream
sweet milk & semolina pudding (v)
saffron cream, rose petals
turkish coffee cream puff (v)
cardamom coffee pastry cream, white chocolate, osprey bluffs honeycomb toffee candy
DINNER
45. per person
choice of starter, main & dessert
starters
chilled cucumber soup (v)
buttermilk, dill, rose petals, olive oil
heirloom tomato & arugula salad (v)
feta, golden raisins, toasted walnuts, za’atar & sumac dressing
susan’s vegan empanada (vg)
sweet potato & tahini, red chermoula, pickled turnips
crispy fried beef kibbeh
bulgur wheat, seven-spice, sweet onion, roasted red pepper & walnut sauce
mains
sujuk kebabs from the hearth
two pieces, rice & grain pilaf, spiced peppers & onions, garlic roasted tomato
roasted chicken biryani
fried vermicelli, rice, sweet peas, toasted almonds, pomegranate
seared salmon fillet
hearth-roasted corn & watermelon salad, marinated baby shrimp, tamarack farms herbs, grilled green onions, lemon
cavatelli pasta (v)
summer vegetable türlü stew, braised chickpeas, roasted garlic, whipped ricotta, herbs
turkish-style roasted stuffed eggplant (vg)
shishito peppers, sweet onion, tomato sauce, rice & grain pilaf
desserts
chilled summer fruit salad (vg)
coconut, lime & rose syrup, whipped coconut cream
sweet milk & semolina pudding (v)
saffron cream, rose petals
turkish coffee cream puff (v)
cardamom coffee pastry cream, white chocolate, osprey bluffs honeycomb toffee candy
(v) vegetarian (vg) vegan
Please make us aware of any food allergies, as there may be ingredients that are not listed.
